
Ingredients. 4 serves
- 1 kg. artichoke
- 2 thick slices of ham
- 1 onion
- 2 cloves garlic
- 2 carrots
- Oil li>
- Salt 1/2 cup white wine
- 1 lemon
Preparation
This dish is considered as a starter, easy and ready in about 15 minutes.
Boil the artichokes for fifteen minutes in water with salt and a squeeze of lemon.
Drain and set aside.
Then, put oil in a pan, heat and add the chopped onion, garlic, carrot, peeled and fry.
Then, we incorporate the diced ham.
Finally, we added the artichokes, half a glass of white wine, half water. Salt to taste and bring to simmer about 5 minutes.
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