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    • 1/2 kg potatoes
    • Nutmeg
    • 150 gr. Iberian ham Oil
    • 50 gr. lard Salt
    • 3 eggs
    • breadcrumbs
    • Cream


Once we have cooked whole potatoes in salted water, peel and crush.
Then mix them with a little butter and cream, and add to this mass three egg yolks and a little grated nutmeg.
When the paste is well worked, we add the egg whites until stiff and knead well again.
Then we make beads with it, and inside each put a bit of ham mixed.
Finally, wrap the balls in bread crumbs and fry in abundant oil and hot.