PREPARATION:
Once we have cooked whole potatoes in salted water, peel and crush.
Then mix them with a little butter and cream, and add to this mass three egg yolks and a little grated nutmeg.
When the paste is well worked, we add the egg whites until stiff and knead well again.
Then we make beads with it, and inside each put a bit of ham mixed.
Finally, wrap the balls in bread crumbs and fry in abundant oil and hot.
testimonials
Blessed Iberian pig and every one of its legs. Blessed Iberian ham is a godsend to all hours of the day.
Blessed Iberian pig
It is certainly one of the best ways to be a good occasional whim, without sacrificing good nutrition.
penseo.2012
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