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Ingredients. 4 serves

  • 1 zucchini
  • 4 slices of bread loaf
  • 4 slices of ham
  • freshly ground black pepper
  • extra virgin olive oil
  • salt.


Preheat oven to 200 º. Wash, cut the zucchini and pochamos in extra virgin olive oil with salt, we move from time to time.
When almost done, sprinkle with plenty of pepper, move and remove from heat.
We put the cured ham in the oven, just a few minutes on a tray until heat and twist crisp. Careful not to burn.
We toasted the bread and assemble about him, crowned with zucchini and crispy ham.

With a bottle of wine, you can always accompany each recipe Ham.