I propose that we return to one of the simplest, typical and rich dishes of the Iberian Peninsula, the “Broken Eggs” of course with Ibérico Ham and this time slightly “cheered” with a Piquillo pepper sauce … you will be speechless!
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Blessed Iberian pig and every one of its legs. Blessed Iberian ham is a godsend to all hours of the day.
Blessed Iberian pig
It is certainly one of the best ways to be a good occasional whim, without sacrificing good nutrition.
a good whim
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