Antipodes BlackLeg3.0 ‘Products List’.

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Go to: Iberian Ham | Cheese | Spanish Wines | Spanish Foods

Hams and Shoulders DOP EXTREMADURA–EL CHICHERO

FREE RANGE SERRANO HAM-WHITE PIG
SERRANO HAM Minimun curin time 14 Months……………………………………………………….Au$39.50/kg

FREE RANGE IBÉRICO
FREE RANGE IBÉRICO CEBO HAM (grain+acorn fed) Minimum curing time 24Months……………………Au$125.00/kg
FREE RANGE 100% IBÉRICO BELLOTA HAM (Acorn Fed) Minimum curing time 36 Months….. ………………….Au$225.00/kg
IBERICO SHOULDER minimun curing time 24 months……………………………………………………Au$kg
IBÉRICO BELLOTA SHOULDER (acord fed) minimun curing time 24 months………………Au$kg

HAM and SHOULDERS DOP Dehesa de Huelva-JABUGO—JUAN PEDRO DOMECQ

100% PURE IBÉRICO HAM……………………………………………………………………………………Au$kg
100% PURE IBÉRICO SHOULDER…………………………………………………………………………Au$kg