Antipodes BlackLeg3.0 ‘Products List’.

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Go to: Iberian Ham | Cheese | Spanish Wines | Spanish Foods

Hams and Shoulders DOP EXTREMADURA--EL CHICHERO

SERRANO HAM-WHITE PIG
SERRANO HAM Minimun curin time 14 Months................................................................Au$39.50/kg

IBÉRICO
IBÉRICO CEBO HAM (grain+acorn fed) Minimum curing time 36 Months........................Au$96.50/kg
IBÉRICO BELLOTA HAM (Acorn Fed) Minimum curing time 40 Months..... ......................Au$174.50/kg
IBERICO SHOULDER minimun curing time 24 months............................................................Au$74.50/kg
IBÉRICO BELLOTA SHOULDER (acord fed) minimun curing time 24 months..................Au$96.50/kg

HAM and SHOULDERS DOP Dehesa de Huelva-JABUGO---JUAN PEDRO DOMECQ

100% PURE IBÉRICO HAM................................................................................................Au$175.50/kg
100% PURE IBÉRICO SHOULDER....................................................................................Au$250.50/kg